Book Title: Food & Beverage Financial Management
Subtitle: An Exploration of Food & Beverage Financial Calculations and Analysis
Book Description: This open educational resource comprehensively explores financial management within the food and beverage industry. By examining the intricate relationship between costs, sales, and accounting systems, readers will gain a solid understanding of the industry's financial landscape. The text delves into the critical role of management information systems (MIS) in integrating various business operations. Additionally, it offers insights into the budgeting process, menu engineering, and financial analysis as essential tools for effective food and beverage management
Contents
Book Information
Book Description
This open educational resource comprehensively explores fiscal management within the food and beverage industry. By examining the intricate relationship between costs, sales, and accounting systems, readers will gain a solid understanding of the food & beverage industries‘ financial tools and benchmarks. The text delves into the critical role of management information systems (MIS) in integrating various business operations. Additionally, it offers insights into financial statements such as income statements, balance sheets, cash flow statements, the budgeting process, menu engineering, inventory management, and financial analysis as essential tools for effective food and beverage management.
License
Food & Beverage Financial Management Copyright © 2024 by Douglas D Stuchel is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Hospitality and service industries
Metadata
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Food & Beverage Financial Management Copyright © 2024 by Douglas D Stuchel is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
