Glossary
- Assess
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identifies the company’s strengths and weaknesses regarding how the employees feel about the existing culture
- Compliance Manager
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Manager assigned specifically to ensuring the operation and the employees follow all local, state and federal laws and regulations.
- food borne illness
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illness caused by consuming food items that contains harmful levels of disease causing bacteria
- Food Safety
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"the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses."
- Foods Safety Culture
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promoting positive food safety behavior in all employees not because they have to but because they want to
- HACCP
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Hazard Analysis Critical Control Point
- Measure
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comparing the assessment results with an established baseline where decisions will be made.
- Messaging
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methods of communication used both internally and externally