Glossary

Assess

identifies the company’s strengths and weaknesses regarding how the employees feel about the existing culture

Compliance Manager

Manager assigned specifically to ensuring the operation and the employees follow all local, state and federal laws and regulations.

food borne illness

illness caused by consuming food items that contains harmful levels of disease causing bacteria

Food Safety

"the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses."

Foods Safety Culture

promoting positive food safety behavior in all employees not because they have to but because they want to

HACCP

Hazard Analysis Critical Control Point

Measure

comparing the assessment results with an established baseline where decisions will be made.

Messaging

methods of communication used both internally and externally

License

Building a Food Safety Culture in a Food Service Operation Copyright © by Patricia Bowman, MS., FSM., CHE., CSFS. All Rights Reserved.

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