Book Title: Building a Food Safety Culture in a Food Service Operation
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Book Description: Where food safety practices are day to day operational standards, the concept of an embedded food safety culture within the commercial food service industry is relatively new. The regulations tell us we have to practice food safety, building a food safety culture gives employees the desire to want to practice food safety.
License:
All Rights Reserved
Contents
Book Information
License
Building a Food Safety Culture in a Food Service Operation Copyright © by Patricia Bowman, MS., FSM., CHE., CSFS. All Rights Reserved.
Subject
Food and drink service industries