Book Title: Building a Food Safety Culture in a Food Service Operation

Authors: Patricia Bowman, MS., FSM., CHE., CSFS

Cover image for Building a Food Safety Culture in a Food Service Operation

Book Description: Where food safety practices are day to day operational standards, the concept of an embedded food safety culture within the commercial food service industry is relatively new. The regulations tell us we have to practice food safety, building a food safety culture gives employees the desire to want to practice food safety.

License:
All Rights Reserved

Contents

Book Information

Authors

Patricia Bowman, MS., FSM., CHE., CSFS

License

Building a Food Safety Culture in a Food Service Operation Copyright © by Patricia Bowman, MS., FSM., CHE., CSFS. All Rights Reserved.

Subject

Food and drink service industries

Metadata

Title
Building a Food Safety Culture in a Food Service Operation
Authors
Patricia Bowman, MS., FSM., CHE., CSFS
Primary Subject
Food and drink service industries
Additional Subject(s)
Food and drink service industries