Chapter 4. Food and Beverage Services
Original authors: Peter Briscoe and Griff Tripp
Revisions made by: David MacGillivray
Learning Objectives
- Describe the origins and significance of the food and beverage sector
- Relate the importance of the sector to the Canadian economy
- Explain the various types of food and beverage providers
- Discuss differing needs and desires of residents and visitors in selecting a food and beverage provider
- Examine factors that contribute to the profitability of food and beverage operations
- Discuss key issues and trends in the sector including government influence, health and safety, human resources, and technology
