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[Photograph of baking soda]. (2024). https://www.britannica.com/science/sodium-bicarbonate#/media/1/552155/227439

 

The effects of mixing on the volume and crumb structure of baked goods. From How Baking Works (p. 303), by Paula Figoni, John Wiley & Sons, Incorporated, 2010.

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To the extent possible under law, Susan Lagalle has waived all copyright and related or neighboring rights to The Science of Baking--Leaveners, except where otherwise noted.

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